The biggest rout in soybean prices in more than two years may be ending as farmers from Iowa to Brazil fail to keep pace with record demand for cooking oil and livestock feed.
The U.S., the world’s largest grower and exporter, will harvest 7.3 percent less this year, leading the first decline in global output since 2009, the U.S. Department of Agriculture estimates. Morgan Stanley expects soybeans to average $14.25 a bushel in the 12 months ending Aug. 31, the most ever and 21 percent more than yesterday’s closing price of $11.775.
The use of soybeans expanded at almost four times the pace of the world population in the past decade, led by China, government data show. While prices began tumbling last month on investors’ mounting concern that slowing growth will weaken demand for raw materials, global consumption of cooking oils hasn’t fallen during a recession in the past three decades, USDA data show.
“People still need food, even if they aren’t buying new cars, refrigerators or other durable goods,” said Steven Nicholson, a commodity procurement specialist for International Food Products Corp., a distributor and adviser on food ingredients in Fenton, Missouri. Prices may jump 19 percent by April because “production is not keeping up with rapidly expanding demand growth from developing nations,” he said.